Chinese Food
All Recipes
Braised white gourd with minced meat and tofu
Today's recommended delicacy is to cook Donggua with minced meat and Qianye tofu as the main ingredient. Donggua is one of the vegetables and fruits we often eat. Eating Donggua often can reduce weight and fat, protect kidney, clear heat and phl... ...
Shunjia private dish steamed tofu with minced meat
Kwai Fu. It's convenient, simple, but delicious. And basically do not care. So it is especially suitable for a banquet. Come on, come on. Learn. -
Bacon and egg
Today, let's say salted egg Kwai Shui meat . This dish is simple, delicious and fast. It is rich in nutrition. It tastes smooth and tender. It is also very good for digestion. It is not only suitable for children, but also especially for the eld... ...
Sichuan Mapo Tofu
From snacks to big dishes, it's another super meal. I remember when I was in high school, there was a small restaurant across from the school. Business was booming. Every meal time, the students were waiting in line for a stir fry. My favorite w... ...
Fried broad bean rice with minced meat
At every family table, the simplest ingredients can make a delicious meal. As introduced today, this kind of fried broad bean with minced bacon. Very common ingredients. Can be combined together. Just like magic. After being made, the color is g... ...
Fujian superfine fried rice noodles
Authentic rice noodles as white as snow and as thin as silk. Follow the online teaching video for the first time to make someone's favorite home dish.
Fried Lotus Root Cake (lotus root box), a special snack in Jiangnan
You say meeting is fate. Knowing is destiny. The autumn rain drifted into the yellow paddy field. The coolness came to the bottom of my heart through the thin brocade. As if for a moment. The sea has become a mulberry field. The pursuit steps to... ...
Mushroom and meatball soup
I am used to using all kinds of soup products to keep my skin moist and my stomach moist as soon as autumn comes. But the recent physical examination found that uric acid was close to the critical value, so I began to study the light but still d... ...
Stinky tofu balls
The colder the weather is, the more you want to go back to your hometown. You want to go home and sit on the street and have two-point baked stinky tofu. You want to go home and sit on the stove and eat the big bone soup meatballs cooked by your... ...
Braised brain flower with Tofu
Pig's brain is cold and sweet; it's beneficial to deficiency and labor; it's good for bone marrow and brain. Because the pig brain contains a lot of cholesterol, which is the highest in all foods. Therefore, it has hyperlipidemia, especially hyp... ...
Stewed minced pork with tea tree mushroom and vermicelli
It's getting cold, so I like to cook some hot and fragrant casseroles. Recently, I'm addicted to eating minced meat and vermicelli casserole. Then I add some unused ingredients to increase the flavor. Although it's just a common minced meat with... ...
Fried Lotus Root Cake
There is an old saying that lotus root is a treasure. Autumn lotus root is the most nourishing . Now it's a good time to eat lotus root. Have you found that you can eat anything in accordance with the season. Because eating lotus root is the mos... ...
Grilled eggplant with minced meat (air fried version)
Eggplant is a common dish on the table of common people. The usual way is nothing more than stir fry, stew or cold mix. Today, I have nothing to do to try my frying pan. Then I have this unexpected delicacy. How to describe it? It retains the fl... ...
Baozi - meat bag, vegetable bag, bean paste bag. Learn one move
Baozi is the most popular pasta in China. It's very convenient and full for breakfast, snack and night snack. Today I'll teach you to make three kinds of most common steamed buns - meat, vegetable and bean paste. Our method is very suitable for ... ...
